Contact Us
Subscribe to this blog via RSS
Join us on LinkedInArchives
Categories
- Coronavirus
- COVID-19
- Senate Bill 99
- House Bill 256
- Intellectual Property
- Agritourism
- HB 136
- Kentucky ABC Board
- S.T.A.R. Training System
- Hospitality
- Hospitality and Tourism Law
- Alcohol Producers
- Distilleries
- Legislation
- False Advertising
- Kentucky minimum wage
- Minimum wage
- Alcoholic Beverage Control Laws
- Three-Tier System
- Alcohol Tourism
- Craft Distilleries
- Craft Producers
- Microbreweries
- Small Farm Wineries
Showing 1 post tagged KRS Chapter 247.
Getting More Green from Your Farm: Agritourism
Posted In Agritourism, Hospitality and Tourism Law
For many Kentuckians, farming is a way of life handed down through generations. It’s not just an occupation, but a family calling. In recent years, however, farm margins have been squeezed as operational expenses continue to rise. Kentucky farm revenues have bounced back from a downturn in 2016, but that income sits lower than it did earlier in the decade. Farmers are scrambling to recover lost revenue as commodity prices stagnate, but there may be way to bring more revenue from a farm without producing any more crops or livestock: agritourism. More >
