Contact Us
Subscribe to this blog via RSS
Join us on LinkedInArchives
Categories
- Coronavirus
- Senate Bill 99
- COVID-19
- House Bill 256
- Intellectual Property
- Agritourism
- HB 136
- Kentucky ABC Board
- S.T.A.R. Training System
- Hospitality
- Hospitality and Tourism Law
- Alcohol Producers
- Distilleries
- Legislation
- False Advertising
- Kentucky minimum wage
- Minimum wage
- Alcohol Tourism
- Alcoholic Beverage Control Laws
- Craft Distilleries
- Craft Producers
- Microbreweries
- Small Farm Wineries
- Three-Tier System
Showing 2 posts in Distilleries.
New KY Laws Bring Codified Private Barrel Selections, Satellite Tasting Rooms, and Lower Age for Alcohol-Related Jobs
As the 2022 Kentucky legislative session has come to a close, it’s time to review the new laws that emerged in Frankfort. For those in the alcoholic beverage industry, the most significant of these is HB 500, which contains several significant advances for distillers. Among these are the standardization and legalization of private barrel selection events and the opportunity for distilleries to establish satellite tasting rooms, two steps to promote bourbon tourism in the commonwealth. More >
SB 11 Brings a Host of Changes to Kentucky Alcohol Law
On March 29th, the Kentucky legislature moved to make changes to Kentucky alcohol laws through the passage of Senate Bill 11, a nod of apparent recognition towards the importance of Kentucky’s burgeoning hospitality tourism industry, and Gov. Bevin signed the bill into law on April 9th. Rather than a sweeping bill of changes, SB 11 represents incremental steps sought by the industry to foster increased economic impact and better tourism experiences through a step away from Prohibition-era regulations. Brewers, wineries and distillers all stand to benefit at least somewhat from the changes. More >
